Monday

Sweet Tea

I'm trying to help some of my readers cool off for the summer.  Sweet tea is always the refreshing answer!


And, it has come to my attention from some of my reader’s comments that there are those of you who have NEVER tasted sweet tea, southern style.


And for that I truly apologize. 


Before you deem your life unworthy of being lived, let me first ask forgiveness for my ignorance.  In honor of the Southern ways, I will try to redeem this by introducing you to sweet tea.


I must let you know that this is the remedy to what ails me. I drink it very seriously.   


Sweet tea is a southern tradition older than dirt.  A well-known southern belle put it this way, “it’s the house wine of the south,” (Dolly Parton’s character in Steel Magnolias). 


It’s as southern as trailer trash, rednecks, camouflage and rodeos.  


Sweet tea is heavy on the sweet.  It requires mass amounts of sugar.  I once heard Mark Lowry say his sweet tea was only sweet enough if it could be substituted as pancake syrup.  Down here in the South, when we say sweet, we mean sweet.  Okay, ya’ll?


Let me tell you what it is not.  It’s not instant.  It is not unsweetened iced tea with sugar or artificial additives.  There is NO adding of artificial sweetness required or allowed.  That actually RUINS it.    Making sweet tea isn’t as easy as some think   The key to sweet is this:  the sugar must be added when the tea is hot.   It is a process that requires an expert. I have consumed enough sweet tea to actually pee it, so I think I qualify.


Boil a pot of water and remove from heat. Place 6 regular teabags in the water and steep for about an hour. Pour warm tea into a gallon sized pitcher. Add 1-2 cups sugar to the warm tea. Stir well. Add room temperature tap water to the top of the pitcher. Refrigerate. Serve on ice when cold. The ice is also important. You’ve got to use a lot of it. And if you have the electronic equipment to crush it-then crush away, my friend.


Do not put ice in the pitcher.  You are a loser if you do this.  I’m just pointing out the facts because the sugar will never dissolve. Sweet tea is a sacred production that requires patience. It must cool completely in the fridge.  


If you can’t wait, just get out the instant tea. It’s delicious. And if you’ve EVER enjoyed instant ‘sweet tea’ you don’t deserve real sweet tea. So stop reading.  Now.  


One last hint is to not over steep.  That and leaving sweet tea un-refrigerated too long makes it bitter.  Bitter sweet tea—well, it isn’t sweet, now is it?


I only recommend buying sweet tea from two chains Chick Fil Aand Cracker Barrel .  I cannot be held responsible if you buy grocery store sweet tea in the gallon jug.  You may die.  I mean it.  Amazing research done by Cracker Barrel proves that sweet tea drinkers are more laid-back and friendlier than soda drinkers. The report also stated that sweet tea consumers are perceived funnier and more exciting than unsweetened tea drinkers.  There you have it, dear ones, I owe all of THIS to sweet tea.


Some think it’s an acquired taste and others resist because it is fattening.  They are dim-witted.  It is nectar from the gods.  I have had tight pants lately, so I’ve substituted meals for sweet tea.  There are just some things in life worth getting fat for.  


You may also think I’ve been harsh and unfair.  Get over it.  Sweet tea is important to me and I stand up for what matters.


So, go ahead.  Don’t be afraid.  I challenge all my northern, eastern and western friends to give it a shot.  I guarantee it’ll be so good, you’ll slap your Momma or marry your cousin!

 

39 comments:

Kelly said...

OK, I feel that I may have met my soulmate, seeing how many things you said in this post that I have said myself many times in my daily life! In fact, I just added a picture of our sun tea on the deck from this weekend to my sidebar; just seeing that tea makes me smile:-)

Preach it sister, is all I can say to this post:-)

Becky said...

I've been adding ice to the pitcher. I will stop lest I be "a loser" any longer. LOL
: ) Gotta love sweet tea!

Cassandra said...

Sweet tea doth flow through my southern veins! I do agree...it is the invention of Heaven. God....He loves sweet tea....I am sure of it. Love your blog, for you do preach the truth! lol

JoAnn said...

Ok, I'm one of THOSE people you talk about. I've never tasted sweet tea and I HATE regular iced tea and hot tea so I've never had any urge to try sweet tea (nor opportunity). Now my husband likes sweet tea or I think I remember hearing him say he's had it and liked it. So, my questions are...

How much water do you boil in the pot? What kind of tea bags? If you answer, maybe I'll try making some for my husband and just maybe I'll try some myself...maybe.

Mamabug said...

I'm a TX transplant originally from IN and I use almost a cup in a half gallon of tea. I'm going to try it your way next time. BTW, what sized tea bags do you use?

We are THAT Family said...

I use family size tea bags and usually just Lipton. On the amount of water,I fill a regular saucepan. You can use less water,steep longer and then mix more water in. Basically I look at color-too dark,add more water. Hope that helps!

Blondie said...

Mmmmmm, sweet tea! I think I will make some this afternoon! We had a terrible time with this when we lived in NY for a couple of years. They served that nasty instant stuff from the soda machine that tastes like synthetic lemons when you ordered tea. Yuck. The line for ordering sweet tea when out and about cuts somewhere through West Virginia and keeps going through Virginia at about Charlottesville/Richmond according to my research.

amanda said...
This comment has been removed by the author.
amanda said...

Tea by any other name would NOT taste as sweet! It's as if you've been reading my mind. I am willing to give up anything but not my sweettea! BTW My recipe for a Gallon of tea uses 2 cups of sugar! Another sweet tea rule, Never finagle with it, perhaps a squeeze of lime or lemon but no peach, mango or any other crazy additions!!! Sweet tea is truly sacred!

You are a woman after my own heart and I look forward to keeping up with your blog!

the lizness said...

I make it this same way, only b/c of my diabetic stepdaughter, I use 1 1/2 cups Splenda pourable to sweeten. She loves her some sweettea, let me tell you.

DidiLyn said...

Good news for you! It is not the sweet tea causing your pants to become...er...snug.
Because I myself have never tasted the stuff and yet my clothing seems to be shrinking. I'll continue searching for the answer, but in the meantime, enjoy your sweet tea!

Holly said...

I am a southern girl in Colorado--and I do know and love the wonder that is sweet tea!

Have you ever tried Dominic's sweet tea? It is a restaurant that was in Shreveport, LA for many years. It was wonderful!! My friend and I made ourselves plum sick trying to copy the recipe at home one day. No kidding! It had a sassafras flavor with mint and orange. Oh. Yum!

Lizz @ Yes, and So is My Heart said...

Your dedication to sweet tea is truly inspiring.

However, I must disagree with you and say that, in a pinch, the Red Diamond sweet tea is okay.

The Momster said...

Ah, the quote from Steel Magnolia's got me - as I say that all the time! We are big sweet tea drinkers, as my husband demonstrated to our poor waitress as lunch today!
Another tip - Pampered Chef makes this large microwave cooking pot - you can make it in the microwave if you're really in a hurry!

And those wimpy ice tea machines? please - don't try it - they mess up sweet tea like you'd not believe.

Chickfila rules :)

Smockity Frocks said...

We love our sweet tea in TX! I heard someone say it is sweet enough if you could put it in a hummingbird feeder!

The Collins Family said...

I LOVE SWEET TEA TOO!! I admit to using Splenda at home, but can rarely resist the real sweet when we are out...I have to wonder though...do you have a Sonny's BBQ nearby? The bliss of a jumbo sonny's sweet tea is unmatched. If you have one near you try it...if not? Plan a road trip...McAlister's is good too!

mbc said...

VERY well said...I totally agree. I think I'll have a glass right now!

Nancy M. said...

Wow, have I been making it wrong? I just let it boil for a few minutes and use 2 cups of sugar. And I am ashamed to say I sometimes do put ice in the pitcher.

Heather said...

wow your SWEET Tea ain't so sweet w/only 1 cup of sugar! Around these parts we add TWO CUPS!! Yes NO Ice to the pitcher lol!

Martia said...

This post made me laugh out loud. I'm sure you'll think I'm crazy just like my kinfolk do, but I hate tea, all forms of it. I'm from the Deep South, where saying "no thanks" to a glass of sweet tea is unacceptable. My husband brews tea every day and only uses Red Diamond. We live in Texas now, and grocery stores don't carry Red Diamond (an Alabama company). So, he tells everyone his tea is "imported."

4littlepilgrims said...

Ha! I am laughing and was so pleased to see that someone else feels the same way about sweet tea that I do!:) I even made a sign in my kitchen that says the quote about it being the "House Wine of the South" I LOVE good sweet tea and I judge a restaurant by whether or not it has freshly brewed sweet tea! I must say that I have made sweet tea snobs out of my husband and kids too! Keep up the great blogging, I love your site!

Tracy said...

I am literally LOL at the directions for making your Southern Sweet Tea as I grew up in the South and lived on Sweet Tea as do most true Southerners - however, I've lived in the Northeast now for the last 4 years and have had a HECK of a time finding REAL Sweet Tea while out and about - but I finally found it in McDonald's as well as Cracker Barrel and even Arby's has good sweet tea. I am really missing the South and would LOVE to have your shirt - I am new to the blogsphere and learning a lot from you as well as others. Thanks for the opportunity at a chance to win the adorable shirt. Have a great day! Big Hugs, Tracy :o)

Stephanie Click said...

I'm a Texan by way to Kentucky and Tennessee. My tea is so sweet, I've had people say "it's sugar with a touch of tea thrown in!"

Anonymous said...

Try Bush's sweet tea sometime...my husband swears by it.....

Logan said...

If you are ever in the great state of Alabama, you must try "Milos" sweat tea!
Rumor has it thay they use brown sugar to sweeten their tea, and I assure you it is MMMM good!
They sell it by the gallons in stores like Wal-Mart, and if you have a baby, surgery, or any other occasion for people to bring you food, you will always get a gallon of this liquid gold!

Jennifer said...

Sweet amber nectar of the gods! I was raised in the south on sweet tea. Other kids may have drank milk for breakfast, but not me. Give me my sweet tea or die! Now I live in the Pacific NW where they are just now discovering the joys of sweet tea in a few restaurants. Mickey D's sweet tea is actually not bad. My 10 year old daughter is including a recipe for sweet tea in the cookbook she is making for her 4-H fair exhibit. She should win the grand prize for that recipe alone. Cheers!

Michael, Trisha, Grace, and Anna said...

I am from the South and we always have a gallon in the frige! May I make a suggestion? I put 1/4 tsp. of baking soda (yes Baking soda) into the boiling pot of water, right before adding the tea bags. It takes all the bitter away, and there is not tasting it. My mother and grandmother from GA always did this, and know so do I. Friends think it's just because I'm from the south that my tea taste so good. We know live in PA.

A happy heart at home said...

LOL! I enjoyed reading your post. I'm a Northerner, and I had never had sweet tea until McDonald's started selling it. I don't know how it stacks up against real Southern sweet tea, but I like it a lot! If I were making your recipe, could decaf tea bags be used? Or more of them? (Anything decaf seems less flavored to me than the caffeinated product.)

~Susan

Peterson Family said...

I make my sweet tea just the way my grandma did. My husband (who likes unsweetened tea...ick)always asks me "Would you like a little tea with your sugar??". You would think after 15 years together he would have stopped that, but noooooo....

CherylCG said...

I have always made my tea by the 2 quart pitcher, and use almost 2 cups of sugar. Sweet? Oh yes. Good? Oh yes. I gave up on Lipton when I discovered Harney and Sons teas. Absolute perfection, without a hint of bitterness. A glass of sweet tea and my front porch swing...life is good!

Cheryl

Anonymous said...

I have to disagree with the folks who say the sweet tea from McDonalds is pretty good! But, in my opinion, Whataburger and Chik-fil-A are the best in fast food sweet tea, at least here in Texas.

Denise said...

I never really drank *real* sweet tea until I moved to Tennessee and took a job. Between the southern influence and the need for an afternoon pick-me-up, I am now an addict. Thank you very much. You, as always, have made me laugh out loud. I think I'll be linking to your article since I think that all my friends need a good laugh today as well.

Brandy said...

I was just served some tea that I'm guessing must have been sweet tea today and thought I was going to gag. Maybe it was not real sweet tea?? I am a California girl and my version of sweet tea is jasmine green tea pearls brewed strong then chilled. Poured over ice and sweetened with liquid stevia or organic agave nectar. I know all you southern belles will scoff but hey, that's how we roll... At least that's how I roll! Anyhoo, maybe I'll have to try this recipe and see if it compares to the stuff I was served today ... Or maybe I'll just slip on over to my local Chick fil A.

Anonymous said...

My boys only drink sweet tea. I have a tea maker that I make my tea in. Then I add simple syrup to sweeten it. It is liquid and blends in easily.

mzmanzano@roadrunner.com

Nicki said...

Amen to sweet tea! Here in Texas it's easy to get. If you're ever in Gainesville, TX stop at Taco Casa. Everyone here knows it's the best tea in town, and a 32 oz. is just 99 cents!

At our house we drink a gallon a day: 3 family size tea bags, 1 cup sugar (definitely add the sugar while it's hot) and add tap water. There's no such thing as "adding sugar to unsweet iced tea" at a restaurant. I HATE it when a waitress says "We have sugar packets you can add." My usual response is, "I"ll have Dr. Pepper instead."

Anonymous said...

The only thing that rivals sweet tea is rc cola and peanuts

Anonymous said...

In response to what Logan said...we are addicted to Milo's Famous Sweet Tea here in Huntsville, AL! My favorite vacation spot is in Gatlinburg, TN. When they finally got Milo's in the grocery stores there my husband & I said, "Okay, now it's safe to move here!"

Amy said...

I like chick-fil-a tea, I like my dad's sweet tea, I like our sweet tea, but I LOVE Grandma Schader's sweet tea!! I didn't know what real sweet tea was until I married and had a family dinner at his grandma's house. I hope to someday inherit the tools she uses to make her tea. Because somehow her recipe doesn't taste the same making it with my utensils :-)

angelchi said...

Don't temp me
I'm where I wanna be
'Cause on the eighth day
God made sweet tea

Sweet Tea
Cravin Melon
From the Album Red Clay Harvest

I had forgotten this song until I read your post about sweet tea. This was back in the late 90's. I loved this song because if your truly from the South you can relate!